Line Cook - Executive Dinning

This is an amazing opportunity to join our team at our state-of-the-art headquarters located at 270 Park Ave, New York's largest all-electric building. Benefits include hands-on training, career development, creative input, and work-life balance, with a Monday-Friday schedule. Work for one of the Top 10 companies to work for.

As industry leaders in Executive Dining, we strive to raise the bar and meet the demands of our most discerning guests. Our diverse team prides itself on fostering a kitchen culture where ideas are shared and differences are valued. If you are eager to learn, create, grow, and are passionate about sustainable food, we invite you to apply.

Role: Line Cook

Our mission is to provide globally inspired, locally sourced, and nutritionally balanced meals to the firm’s leadership and clients. Our A la Carte menus change monthly to highlight the season, while our Partners Dining Buffet menu changes daily to capture the best the market has to offer!

Responsibilities

• Respectfully work within a diverse team environment.
• Prepare food to guest specifications in a timely manner.
• Follow recipes and prepare foods with precision.
• Ensure a clean, neat, and organized work area.
• Cook with a wide variety of foods using all modern and classical cooking techniques.
• Work with cutlery in a proficient, safe, and swift manner.
• Operate kitchen equipment safely and properly.
• Utilize the computer system to read all orders.
• Prepare and present all foods for meal service in a timely basis.
• Properly handle and store all types of products.
• Work standing for up to ten hours in a kitchen environment.
• Follow directions and maintain a respectful relationship with managers.
• Work flexible hours.
• Carry items up to 25 lbs.

Qualifications

• Culinary School Graduate or 1 to 2 years in a professional kitchen environment.
• Ability to adhere to NYC Sanitation Code policies.
• The ability to read, write, and communicate verbally in English.